Menu

Menu

Pinsa

• Roman Pinsa with Mortadella, Mozzarella Cheese, Rocket, Ricotta Cream and Pistachio
• Roman Pinsa with Mozzarella, Truffle sauce and Porchetta Pork Belly
• Roman Pinsa with Artichokes, Tomato Sauce, Mozzarella Cheese and Pecorino Cheese

Starters

• Italian Chicory on Bread with Broad Beans, Cherry Tomato, Raisins and Pecorino Cheese
• Roman Style Gnocchi with a Black Truffle Sauce and Pecorino Cheese
• Beef Tartare with Olives, Capers, Mustard and Pecorino
• Tuna Carpaccio with Fennel, Red Radish, Capers, Crushed Pistachio and Orange Dressing
• Italian Selection of Cold Cuts and Italian Cheese for Two Served with Figs Jam
• Hand Sliced Ariccia's Porchetta Pork Belly

Pastas / Primi

• Spaghetti Tomato, Basil and Extra Virgin Olive Oil
• Spaghetti Cacio e Pepe (Pecorino Cheese Sauce with Black Pepper)
• Spaghetti with an Authentic Carbonara Sauce, Pork Cheek and Pecorino Cheese
• Bucatini with Amatriciana Sauce, Pork Cheek and Pecorino Cheese
• Rigatoni with Oxtail Ragu and Pecorino Cheese
• Rigatoni Gricia Sauce with Pork Cheek, Artichokes and Pecorino Cheese
• Fettuccine Ciociara Sauce with Beef Ragu, Porcini Mushrooms, Pork Cheek and Pecorino
• Tonnarelli Cacio and Pepe Style with Black Truffle in Pecorino Wheel
• Fettuccine with Mazara del Vallo Red Prawns and Artichokes
• Paccheri with Cod Sauce, Red Cherry Tomatoes, Fried Aubergine and Lemon Zest

Main Courses / Secondi

• Roman Style Tripe with Mint and Pecorino Cheese served with Bread
• Roman Style Veal Saltimbocca served with Roast Potatoes
• Lamb Chops served with Mashed Potatoes, Chicory and Reduction of Lamb
• Slow Cooked Beef Oxtail in a Vaccinara Sauce served with Toast Bread
• Beef Fillet served with a Reduction of Frascati Wine and Rosemary Roast Potatoes
• Roast Seabass Fillet served with Roast Potatoes, Red Cherry Tomatoes, Cappers, Black Olive and Artichokes
• Code alla Romana Served with Black Olive, Cappers and Red Cherry Tomatoes
• Mazara del Vallo Grilled Red Prawns served with Rocket
• Veal Meatballs served with Peas and Mashed Potatoes

Sides

• Chicory and Garlic Oil
• Mixed Salad
• Porcini Mushrooms, Cherry Tomatoes and Basil
• Rosemary Roasted Potatoes
• Steamed Spinach
• Rocket salad and Pecorino cheese

Dessert

• Il Tiramisù
• Pear Ricotta Tart with Pistachio Ice Cream
• Mixed Berries Cheesecake
• Seasonal Mixed Fruits
• Ice Cream & Sorbets

Restaurants of the Group

United States

Miami Beach

• Forte dei Marmi

United Kingdom

London

• Santo Mare
• Osteria Romana
• Osteria Napoletana

Italy

Milan

• Forte

Members Club

Miami Beach

• Sopra

Instagram Tripadvisor

• 3-4 Park Cl, London SW1X 7PQ​

• +44 20 7584 5819

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